Hi everybody!

My name is Natalie! The story behind Secret Sauce is really quite simple.

I had simply wanted to be able to eat a wide variety of foods that I'm used to before moving to Switzerland. Fulfilling the desire to eat as healthily and naturally as possible, coupled with the necessity to cook and flavour food quickly (due to having 2 young children at home at the time), creating readymade and easy to cook sauces is very important in order to be successful in running a catering business and a busy household.

I was born to eat. I wasn't born to be a chef running a restaurant or something like that. I came from the corporate world, with a background in international finance, marketing and contracts.