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Events September 2024
STANS: Authentica 2024: Culinarium Alpinum, Murgstrasse 18, 6370 Stans NW
28-29 September
28 September Saturday 1000-1800 29 September Sunday 1000-1700Visit us and other Swiss producers and businesses at Authentica in Stans!
There are more than 60 unique handcrafts, artists, food producers and businesses exhibiting at this event.
Stans is the capital of the Nidwalden Canton and is located just a stone's thorw from Luzern.
Click on the link below and find out what awaits you at this annual event.
Also feeling lucky? Join the fun with our lottery draw for all visitors! Good vibes only!
See you there!
More InfoCooking ready to use delicious sauces and curry pastes!
All sauces have no artificial flavorings, additives and conservatives
Why secret sauce?
All of our sauces are made from scratch with as many fresh ingredients where possible.
We AIM to connect as many people as possible to super tasty readymade sauces created with natural ingredients. No compromises and substitutions and yet decadently delicious.
Watch Our Latest Cooking Video Below!
Featuring Our Beloved Korean Kalbi Marinade / Stir Fry Cooking Sauce
subscribeto Our YouTube Cooking Channel
GIFTING
Now gifting is a very special thing isn't it? It doesn't always have to be for a special occasion but shouldn't it still be special and memorable?
read moreI will soon be updating this section with my trip to Santiago and Easter Island. So stay tuned!
In the meantime, kick back with a cocktail and enjoy our
selected instagram posts below.
Join us on our 2019 journey to Buenos Aires.
We will constantly change our instagram feature destinations below.
Where to find our Paper Plane Cocktail...
about us
Hi everybody!
My name is Natalie! The story behind Secret Sauce is really quite simple.
I had simply wanted to be able to eat a wide variety of foods that I'm used to before moving to Switzerland. Fulfilling the desire to eat as healthily and naturally as possible, coupled with the necessity to cook and flavour food quickly (due to having 2 young children at home at the time), creating readymade and easy to cook sauces is very important in order to be successful in running a catering business and a busy household.
I was born to eat. I wasn't born to be a chef running a restaurant or something like that. I came from the corporate world, with a background in international finance, marketing and contracts.
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