This sauce is
soy sauce (soybean, water, wheat, salt), honey, raw cane sugar, Japanese rice wine (mirin), ginger, garlic. No artificial preservatives or colouring.
Delicious with fish, meat, and vegetables. Use 200 g sauce to marinate whole poultry (up to 3 kg) or a rack of spare ribs (up to 2kg), otherwise use 1 tbsp of sauce per 100 g of meat. Marinate for at least 2 hours prior to cooking. No marinating required when stir-frying, steaming or slow cooking.
To use as a Vinaigrette and Dressings mix 1 portion of Sesame oil (or other oils) with 1 portion of sauce for salads, raw vegetables, noodles and rice.
Stays fresh in a cool and dark environment for 6 months. If frozen at -18˚C or below, stays fresh for up to 12 months. Once open, use within 3 months and store in fridge.