Tamarind curry

TAMARIND CURRY
TAMARIND CURRY

Traverse the diverse landscape of the Indian subcontinent with our traditional Balti curry, and let its intense flavour enliven your senses. This playful combination of spices and seeds will evoke wanderlust and soothe the soul with its healing herbs. Traditionally prepared with chicken, tamarind curry is delicious with all varieties of meat, on or off the bone.

9.90 CHF
9.90 CHF

This sauce is

CURRY
MARINADE
VEGAN
VERY SPICY
GLUTEN FREE
DAIRY FREE

Ingredients

water, tomato, curry leaves, coriander, oil, sugar, tamarind paste, ginger, garlic, chilli, dried coconut, sesame seeds, salt, cumin, kalonji seeds, fenugreek seeds, poppy seeds. No artificial preservatives or colouring.

Instructions

Sauté approximately 400 g of meat in 120 g of sauce, add a dozen cherry tomatoes (or more if desired) and 60-90 ml water. Cover and simmer until meat is cooked through. Garnish with fresh coriander. For a milder variation, add more meat, tomatoes and water (or coconut milk). Suitable as a marinade for grilling.

Storage

Stays fresh in a cool and dark environment for 6 months. If frozen at -18˚C or below, stays fresh for up to 12 months. Once open, use within 1 month and store in fridge.

Check our Recipes and Ideas for this Secret Sauce:

Tamarind Curry Lentils and Peppers Soup (Vegan base) with Shrimps
Tamarind Curry with Tofu and Vegetables
Tamarind Chicen Curry (Drumsticks)
Tamarind Curry Marinated Guinea Fowl
Tamarind Vegetable Curry
Tamarind Chicken Curry with Turmeric Butter Rice
Tamarind Chicken Curry (Boneless Thighs)
Tamarind and Tikka Curry Chicken Breast (Pan Fry then Oven Grilled)
Tamarind Beef Curry (No Tomatoes)
Tamarind Beef Curry
Tamarind Paste in Production!
Tamarind Curry in Production!
Back to My Sauces