Journey abroad for your next barbeque when you grill with our Korean kalbi sauce. This sweet soy marinade comes alive with notes of spicy ginger and black pepper – just stir-fry with vegetables or grill with thinly sliced meat of your choice.
soy sauce(soybean, water, wheat, salt), raw cane sugar, onion, kiwi, Japanese rice wine (mirin), sesame oil, ginger, garlic, black pepper. No artificial preservatives or colouring.
Delicious with fish, meat, and vegetables. Use 200 g of sauce to marinate whole poultry (up to 3 kg) or on a rack of spare ribs (up to 2 kg), otherwise use 1 tbsp of marinade per 100 g of meat. Marinate for at least 2 hours prior to cooking. No marinating required when stir-frying, steaming or slow cooking.
Stays fresh in a cool and dark environment for 24 months (see expiry date on jar). Once open, use within 3 months and store in fridge.