Spicy & non-Spicy Tomato Chicken Curry in Just 15 minutes!

Yummy Tomato Curry in Just 15 Minutes!

So summer is here! Who is enjoying a staycation, making a roadtrip or flying off to see the big blue sea? Well for me and my family, I'm doing all of the above!

To me, to eat is to travel so for those enjoying a staycation, we can also travel with our tastebuds and enjoy the beautiful scenery of Switzerland or where ever you are located. 

Featuring in this newsletter, my cooking video on cooking with Tomato curry will show you how to reduce chili spice in curries. As our Tomato curry is the mildest curry in our curry range, it's therefore the easiest curry to remove the taste of chili spice from the curry. This way, anyone who doesn't like chili, specially young children, can still enjoy the curry taste in this fragrant curry. The method shown can be used for all our other curries but the level of chili spice reduced will be individual to each curry. 

It's also the school summer holidays for many of us and so we also don't want to spend so much time in the kitchen cooking meals even if we aren't on vacation. Our easy to cook cooking sauces are made just for that. So in our video, I'll show you how you can make our curry in just 15 minutes, both the original curry and the less spicy curry in that same time.

Our Tomato Curry is mild, light and fragrant and so is a great curry even on a hot summer's day. Nevertheless, us South East Asians enjoy all cuisines all year round as for most of us, we only have 1 weather - HOT & HUMID! Truly we believe everyone else should do the same and enjoy any type of food you like at anytime of the year.

I've tips for how you can use our curry sauce in a different manner. You can use our curry sauce for apéro as well. Mix our Tomato Curry in light cream cheese or crème fracîhe and serve it as a dip with tortilla chips, crackers, bread or vegetable sticks. These dips can be served immediately.

I also recommend it with green olives or edamame. So marinate those for at least a couple of hours before serving. I tend to marinate them overnight in an air tight box. You can also serve up Tomato curry edamame as a side to any grill, or use it as a seasoning on top of grilled vegetables. The amount you use will be according to your taste. For those who don't know what edamame is, you can find out more here.

All our curries are Vegan, Lactose and Gluten Free so everyone can enjoy it in many different ways.

They are also made from scratch with fresh ingredients whenever possible. So cooking with our sauces mean that you are also cooking a healthy meal from scratch, with no added preservatives, colouring and additives!

Check out our instagram gallery on our Tomato Curry Page for ideas on how to use this cooking sauce. I will continually upate the pictures as and when I make the dishes.

In the meantime, I'll be working on my next cooking video and till then,


🌞⛱🏄‍♂️🌊 Happy Summer! 🌞🏖🏄‍♀️🌊