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If your family is like mine, we have a mix of palates - spicy and mild in the mix! And if you would like to explore more flavours to add to your homecooking repertoire, try every Secret Sauce and SMIQQL salts!
Take advantage of our special price by getting them all as a set and start your Lost In Flavour journey with us!
SECRET SAUCE TOMATO CURRY (MILD) | This is great as a chicken curry and can be quickly and easily whipped up in 10minutes. Serve with rice, noodles or just bread! Baguette is the best. The curry completely changes in flavour when slowly stewed with Beef with a couple of hours, it becomes much richer in flavours. Or use our curry sauce in a soup: make Curried Pea & Potato Soup or another variety of Curried Soups with it. It will definitely make a significant difference than just using curry powder mixes. Watch our cooking video on how easy it is to cook Tomato Chicken Curry in just 15 minutes for the entire family.
SECRET SAUCE TIKAA CURRY/MARINADE (MILD TO SPICY) | This is versatile curry to make as spicy or as mild as you like. Of course, the most well known dish made from this curry is the Chicken Tikka Masala. With the addition of yogurt or cream, the spice level is easily adjusted and the entire family with various spice tolerance can be served the same time. Or use it as a marinade and make grilled Tikka Chicken and Fish. Season cream cheese dips and they become delicious curried dips! Watch our How to Chicken Tikka Masala on our YouTube channel.
SECRET SAUCE TAMARIND CURRY/MARINADE (SPICY) | This is great as a chicken curry and can be quickly and easily whipped up in 10minutes. Serve with rice and/or noodles. Try our infamous Vegan Tamarind Curry Beluga Lentils and Pepper Soup (click for recipe here). Add Tiger Shrimp, other meats or fish to the soup. Enjoy on it's own as a soup or serve it with rice. Or just keep it simple, that is if you like spicy food, and just whip up a Vegetable or meat Tamarind Curry. Watch our video on how we make Tamarind Coconut Curry with Spinach and Chicken.
SECRET SAUCE TERIYAKI STIR FRY / MARINADE (GARLICKY & GINGERY) | Easy to use Stir Fry sauce. Just 1 Tablespoon of sauce is required for 100g of ingredients. Simply stir fry a meat or seafood with your favourite vegetables. Watch our video on how to stir fry and use our Teriyaki Sauce on our YouTube Channel (find the link to Stir Fry Turkey & Vegetables in Teriyaki Sauce). Use it as a marinade for all fish or meats, and steam fish with it (best with white fish like cod). Or mix our Teriyaki Sauce with Sesame Oil and turn it into a Veggie or Salad Vinaigrette.
SECRET SAUCE KOREAN KALBI STIR FRY & MARINADE (PEPPERY) | Make our easy Pulled Beef! Watch our video on how to make them on our YouTube Channel (find the link to The Easiest Pulled Beef Ever). Like our Teriyaki sauce, only 1 Tablespoon of sauce is required for 100g of ingredients. Great to stir fry with mince and add some carrots and garden peas or green beans and turn it into a quick one-pot nutritious meal for the family.
SECRET SAUCE SWEET & SOUR SOY SAUCE STIR FRY & MARINADE (MILD) | Make our easy Sticky Wings or Ribs! Watch our video on how to make them on our YouTube Channel (find the link to The Best Sticky Wings Recipe). Like our Teriyaki sauce, only 1 Tablespoon of sauce is required for 100g of ingredients. Similarly, mix our Sweet & Sour Soy Sauce with Sesame Oil and turn it into a Veggie or Salad Vinaigrette.
SMIQQL VOLUME 1 SPICY FLAKY SALTS | A set of 4 spicy flavoured flaky salts. Flavours include: CriticalChili, SnazzySting, SummerYaz & Lavantanane.
SMIQQL VOLUME 2 FLAVOURED FLAKY SALTS | Flavours include: LittleBoom, ZestyZinger, FreshFrenzy & TurkishTang.
So many dishes to flavour up with these lovely SMIQQL salts. My favourite is to sprinkle SMIQQL over Burrata cheese with a dash of organic EVOO. I use SMIQQL to replace sea salt to flavour up my balsamic vinaigrette for my salads. Sprinkle over pizza, raclette, fondue and so many more foods and you will never want to use any other flavourings! I absolutely love TurkishTang with Double Chocolate Chip cookies! My favourite is to a generous sprinkle of Lavantanane on a simple Gin & Tonic.
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